Wine Club

Experience Wines Made with Paicines Ranch Vineyard Grapes from our Partner Winemakers

The Paicines Ranch Wine Club gives you access to small-lot wines made exclusively from grapes grown here at Paicines Ranch. Our vineyard is managed using regenerative practices that support soil health, biodiversity, and long-term resilience. We work with winemakers who share our commitment to thoughtful farming and minimal-input winemaking, allowing the site to speak for itself. As a member, you’ll receive first access to our limited releases, complimentary tastings, member pricing, and invitations to ranch gatherings that highlight the vineyard, the land, and the work behind each bottle.

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Wine Club Pricing

Club Levels & Price Range

Each club level includes two pick-ups* per year, fall and spring

3 Bottles = $100

6 Bottles = $185

12 Bottles = $345

*at this time, we are only offering wine club pick-up at Paicines Ranch

Member Perks

  • Complimentary tastings
    • 3 Bottle Club = Complimentary Tasting
    • 6 Bottle Club = 2 Complimentary Tastings
    • 12 Bottle Club = 4 Complimentary Tastings
  • Additional discount on bottles purchased
    • 3 Bottle Club = 10%
    • 6 Bottle Club = 15%
    • 12 Bottle Club = 20%
  • No corkage fee on bottles purchased at Paicines Ranch
  • Exclusive access to member-only events & perks
  • Two free Thursday lunches quarterly for two people

Meet Our Partner Winemakers

About the Paicines Ranch Vineyard

What if it were possible to design a vineyard that required very few inputs or human labor, produced good yields of high quality grapes, produced animal protein, improved soil health, sequestered carbon, increased diversity, and made a good financial return? This was the vision developed by holistic management educator and viticulturist, Kelly Mulville.

The vineyard at Paicines Ranch is a uniquely designed polyculture with a partial overhead trellis system that allows for grazing of the vines throughout the year. This eliminates the need for tillage, mowing, herbicides, suckering, hand weeding and encourages high biodiversity of plants, insects, birds and soil biology.

PR vineyard Kelly favorite

What Grapes Do We Grow?

Phase 1 (planted in 2017)

Grenache Noir
Verdejo
Assyrtiko
Picpoul Blanc
Syrah
Mencia
Cinsault
Carignane
Cabernet Sauvignon
Counoise

Phase 2 (grafted in 2022)

Ciliegiolo
Grenache Gris
Grenache Blanc
Muscat Blanc
Barbera
Nero d'Avola
Fiano
Assyrtiko
Cinsault
Counoise

Ready to support regenerative winegrowing?