Events
Calendar of Events
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Date: January 10th 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, braising tips, and storage/freezing guide Class Summary: This class introduces students to the essentials of braising, beginning with why tougher cuts like short ribs become tender and luxurious through slow cooking. Guests learn the differences between bone-in and boneless cuts and how connective tissue… |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
Join us for a compelling discussion on the proven value of diverse, integrated farming systems. Learn from real-world observations and insights shared by experienced farmers and ranchers who are successfully implementing these regenerative approaches in the field. Speakers include: Dr. Jonathan Lundgren, Ecdysis Foundation, Blue Dasher Farm, 1000 Farms Initiative, Christina Lind, Ecdysis, Blue Dasher… |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
Date: January 31st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, steak selection tips, and storage/freezing guide, Steak temperature chart, Cast-iron care Class Summary: In this class, students learn the fundamentals of cast-iron cooking, starting with an understanding of pan types, proper preheating, and how to season and maintain cast iron for lifelong use. From… |
0 events,
|