Events
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Date: January 31st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, steak selection tips, and storage/freezing guide, Steak temperature chart, Cast-iron care Class Summary: In this class, students learn the fundamentals of cast-iron cooking, starting with an understanding of pan types, proper preheating, and how to season and maintain cast iron for lifelong use. From… |
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Proper stockmanship is built on communication, trust, and respect—not fear or force. Join us at the Paicines Ranch Learning Center to learn from expert educator Dawn Hnatow, who draws from years of mentorship with Bud Williams and daily work with cattle. Through this workshop, you'll learn to read livestock behavior, use proper position and timing to apply pressure strategically,… |
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Date: February 21st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, pasta making tips, and storage/freezing guide. Class Summary: In this immersive pasta-making class, students explore the foundations of great ravioli, from understanding… |
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