Events

🌿🔥 Pizza & Pinball at Paicines Ranch🔥🌿 When: Saturday, August 30th (Dinner from 6-7:30PM, Pinball from 7:30-8:30PM) Where: Dine at the Overlook at Paicines Ranch, followed by an Hour of…

****Please note that this event is only intended for guests, vendors, and organizers of the Gabilan Chapter Seneca Wine Tasting (formerly Kinship Center)at Paicines Ranch on 9/6/25.*** If you would…

Join us for an unforgettable evening at the Overlook, in the heart of our regenerative ranch, where sustainability meets serenity! 🌿 Savor a farm-fresh meal crafted from ingredients grown right here on the ranch and in our local community — pasture-raised meats, organic produce, and artisanal delights, all prepared by our Paicines Ranch culinary team!…

Experience the land, animals, and people that make the Paicines Ranch so magical by taking an engaging tour of the ranch as we walk through the fields and learn about our work on the ranch. We will share how we integrate animals to steward the land and regenerate the soil. We’ll return to the Overlook…

Save the date! Details coming soon.

🌿🔥 Pizza & Pinball at Paicines Ranch🔥🌿 When: Friday, November 28th (Dinner from 5-6:30PM, Pinball from 6:30-7:30PM) Where: Dine at the Overlook at Paicines Ranch, followed by an Hour of Free-Play in the Pinball Barn, called the Hey! Barn Come taste the true flavor of the land with our artisan wood-fired pizzas, crafted with fresh,…

Join us for a memorable evening celebrating the art of winemaking and the land that sustains it. The night will begin with a special presentation by our Regenerative Vineyard Team, offering a behind-the-scenes look at how we’re nurturing healthier soils, thriving vines, and a more resilient ecosystem through regenerative farming practices. Following the presentation, guests…

Date: January 10th 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, braising tips, and storage/freezing guide Class Summary: This class introduces students to the essentials of braising, beginning with why tougher cuts like short ribs become tender and luxurious through slow cooking. Guests learn the differences between bone-in and boneless cuts and how connective tissue…

Date: January 31st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, steak selection tips, and storage/freezing guide, Steak temperature chart, Cast-iron care Class Summary: In this class, students learn the…