35 events found.
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Date: January 31st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, steak selection tips, and storage/freezing guide, Steak temperature chart, Cast-iron care Class Summary: In this class, students learn the… |
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Date: February 21st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, pasta making tips, and storage/freezing guide. Class Summary: In this immersive pasta-making class, students explore the foundations of great ravioli, from understanding… |
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