Date: January 31st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, steak selection tips, and storage/freezing guide, Steak temperature chart, Cast-iron care Class Summary: In this class, students learn the fundamentals of cast-iron cooking, starting with an understanding of pan types, proper preheating, and how to season and maintain cast iron for lifelong use. From…

Date: February 21st 2026, 2-6PM Skill Level: Beginner Take-home: Printed recipe, pasta making tips, and storage/freezing guide. Class Summary: In this immersive pasta-making class, students explore the foundations of great ravioli, from understanding dough hydration and kneading to creating fillings and achieving a proper seal. Participants learn how to mix, knead, wrap, and rest dough while avoiding common…