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DTSTART;TZID=America/Los_Angeles:20260131T140000
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UID:10000553-1769868000-1769882400@paicinesranch.com
SUMMARY:Cast-Iron Steakhouse — Cooking Class at the Overlook
DESCRIPTION:Date: January 31st 2026\, 2-6PM \nSkill Level: Beginner \nTake-home: Printed recipe\, steak selection tips\, and storage/freezing guide\, Steak temperature chart\, Cast-iron care \nClass Summary: In this class\, students learn the fundamentals of cast-iron cooking\, starting with an understanding of pan types\, proper preheating\, and how to season and maintain cast iron for lifelong use. From there\, the focus shifts to building deep\, layered flavor through proper browning\, caramelization\, and the strategic use of fats\, herbs\, and aromatics. Participants practice essential steak-searing techniques—drying\, seasoning\, resting\, and timing aromatics—before moving into classic sauce work\, including deglazing\, reducing\, butter mounting\, and balancing richness. The class finishes with plating and pairing guidance\, teaching students how to slice steak against the grain\, use height and contrast for presentation\, add intentional garnishes\, and create visually appealing drizzled sauces. \nRESERVE YOUR SPOT >>
URL:https://paicinesranch.com/event/cast-iron-steakhouse-cooking-class-at-the-overlook/
LOCATION:Paicines Ranch\, CA\, United States
CATEGORIES:Overlook events
ATTACH;FMTTYPE=image/png:https://paicinesranch.com/wp-content/uploads/2025/12/2.png
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DTSTART;TZID=America/Los_Angeles:20260221T140000
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UID:10000552-1771682400-1771696800@paicinesranch.com
SUMMARY:Homemade Turkey Ravioli — Cooking Class at the Overlook
DESCRIPTION:Date: February 21st 2026\, 2-6PM \nSkill Level: Beginner \nTake-home: Printed recipe\, pasta making tips\, and storage/freezing guide. \nClass Summary: In this immersive pasta-making class\, students explore the foundations of great ravioli\, from understanding dough hydration and kneading to creating fillings and achieving a proper seal. Participants learn how to mix\, knead\, wrap\, and rest dough while avoiding common issues like tears\, leaks\, or overcooking. Technique work includes judging dough moisture\, controlling sheet thickness\, preventing air pockets\, shaping decorative edges\, and best practices for freezing batches. Students then roll and shape ravioli\, portioning fillings such as ricotta\, herbs\, or optional turkey\, sealing each piece properly\, and trimming into clean shapes dusted with semolina. The class concludes with a lesson on brown butter sage sauce and toasted pecans—recognizing color changes\, preventing burning\, infusing herbs\, and using pasta water for silky emulsions—plus an introduction to preparing flavorful turkey filling. \nReserve your spot >>
URL:https://paicinesranch.com/event/homemade-turkey-ravioli-cooking-class-at-the-overlook/
LOCATION:Paicines Ranch\, CA\, United States
CATEGORIES:Overlook events
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