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DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260207
DTSTAMP:20260526T172101
CREATED:20260116T195939Z
LAST-MODIFIED:20260116T195939Z
UID:10000555-1770249600-1770422399@paicinesranch.com
SUMMARY:Low-Stress Stockmanship Workshop with Dawn Hnatow
DESCRIPTION:Proper stockmanship is built on communication\, trust\, and respect—not fear or force. Join us at the Paicines Ranch Learning Center to learn from expert educator Dawn Hnatow\, who draws from years of mentorship with Bud Williams and daily work with cattle. Through this workshop\, you’ll learn to read livestock behavior\, use proper position and timing to apply pressure strategically\, and work with animals as partners—making your idea their idea. The result: calmer animals\, easier gathers\, more efficient handling\, less sickness\, and better weight gains for both handler and herd. \nDay 1 / February 5 – Foundational Workshop covers core principles with live demonstrations\, perfect for those new to low-stress livestock handling or needing a refresher. \nDay 2 / February 6 – Advanced Workshop will be with a small group (no more than 20 people) and you’ll get hands-on practice with Dawn. This day is designed for participants who have completed Day 1 or have previous low-stress livestock handling education. Choose between the morning or the afternoon session. \nAttend one day or both to deepen your skills. Registration includes an organic\, locally-sourced lunch. \nLearn more HERE >>
URL:https://paicinesranch.com/event/low-stress-stockmanship-workshop-with-dawn-hnatow/
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DTSTART;TZID=America/Los_Angeles:20260221T140000
DTEND;TZID=America/Los_Angeles:20260221T180000
DTSTAMP:20260526T172101
CREATED:20251205T215917Z
LAST-MODIFIED:20251205T215917Z
UID:10000552-1771682400-1771696800@paicinesranch.com
SUMMARY:Homemade Turkey Ravioli — Cooking Class at the Overlook
DESCRIPTION:Date: February 21st 2026\, 2-6PM \nSkill Level: Beginner \nTake-home: Printed recipe\, pasta making tips\, and storage/freezing guide. \nClass Summary: In this immersive pasta-making class\, students explore the foundations of great ravioli\, from understanding dough hydration and kneading to creating fillings and achieving a proper seal. Participants learn how to mix\, knead\, wrap\, and rest dough while avoiding common issues like tears\, leaks\, or overcooking. Technique work includes judging dough moisture\, controlling sheet thickness\, preventing air pockets\, shaping decorative edges\, and best practices for freezing batches. Students then roll and shape ravioli\, portioning fillings such as ricotta\, herbs\, or optional turkey\, sealing each piece properly\, and trimming into clean shapes dusted with semolina. The class concludes with a lesson on brown butter sage sauce and toasted pecans—recognizing color changes\, preventing burning\, infusing herbs\, and using pasta water for silky emulsions—plus an introduction to preparing flavorful turkey filling. \nReserve your spot >>
URL:https://paicinesranch.com/event/homemade-turkey-ravioli-cooking-class-at-the-overlook/
LOCATION:Paicines Ranch\, CA\, United States
CATEGORIES:Overlook events
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